4 Places with Dope Eats in NYC


I wouldn’t call myself a foodie. I’m just a normal person who likes food and who loves to try new things. I had raw shrimp brains, raw chicken and sea urchin sushi in Japan. I used to be the kid who refused all vegetables, but somehow I wound up growing up to be a person who will eat just about anything at least once.

I’ve eaten some pretty cool things since I’ve gotten to NYC about a month ago, so I thought I’d take a sec to share, in no particular order:

Pretzel Croissant from City BakeryIMG_3362

I did not wander here on my own accord. I interned at Grantland, and it turns out one of the editor’s uncles started this joint. The pretzel croissant was highly recommended to me, so of course I checked it out. One word: heavenly. Cronuts, ramen burgers, [insert other ridiculous food mashup here] — got nothing on this. It’s flaky and salty on the outside, and full of warm, doughy goodness on the inside. Imagine the flakiest, most gorgeous croissant married the softest, perfectly salted pretzel. It’s so soft it barely pulls apart, then it melts in your mouth.

Birthday Cake Cream Cheese from Tompkins Square BagelsIMG_3378

NYC doesn’t know how to make burritos. However, I will say that all of NYC does bagels better than any West Coast place. On Sunday morning (err, I guess afternoon, technically), I was looking for a place to grab breakfast. I had gone to Bob’s Bagels (or Bagel Bob’s? – no clue) the weekend before, and I wanted to try somewhere new. I perused Yelp and saw “birthday cake cream cheese” — sold. This place was poppin’ when I walked in. I knew I had come to the right spot. The bagel sandwich menu is enormous. I stuck with the birthday cake cream cheese on a sesame bagel. It was sweet and everything I expected and wanted. Although, I felt like I was on a sugar high the rest of the day. Anyway, they also have a french toast bagel that I will definitely be going back to try. Stay posted.

Guinness Shake from Mark

Now, let’s get into desserts. Mark doesn’t look spectacular from the outside. I passed it a few times before actually going inside. There’s a sign outside that boasts “best sliders in New York City” — they aren’t kidding. The sliders are dope, the fries are crisp, the atmosphere is chill, the servers are always nice. Tonight I decided to ball out and go for the Guinness Shake. I’m a fan of the dark beer. The shake is exactly what it sounds like. It’s heavy. It was good, but it’s something you should share. I was only able to finish half of it. The sweetness of the ice cream doesn’t mask the prominence of the beer. It’s all there, which is amazing and a lot to digest at the same time.

Mark also has beers on tap, and yes it gets crowded on the weekends.

Mark also has beers on tap, and yes it gets crowded on the weekends.

Cereal Milk from the Momofuku Milk bar

This is the soft serve ice cream flavor you’ve been craving all along — you just don’t know it yet. Corn flake & milk infused ice cream. Pause and think about that, IMG_3375because that is exactly what it tastes like. It’s a thick, icy soft serve, and you can also add “crunch,” which is crunchy corn flakes with some added salt. It gives it that sweet and salty combo that causes a party in your mouth. They also have other amazing looking treats such as crack pies (“toasted oat crust, gooey butter cake meets chess pie”) and compost cookies (“packed with pretzels, potato chips, coffee, oats, butterscotch and chocolate chips”), to name a couple. I tried a piece of the compost cookie that basically has every ingredient you’d ever want in a cookie inside it. It was dope. I’d recommend you save it for later or for your next visit. The soft serve doesn’t look intimidating in size, but it will fill you up and leave you extremely satisfied. And they have cereal milk soft serve in a milkshake form, if you’re into that. Don’t be daunted by the long line. It moves fast, and it is oh so worth it.

While I wouldn’t call myself a foodie, I do love food, so if you have any NYC recommendations, please send them my way. I’ve also had lovely BBQ brisket, delicious $1.50 dumplings, the freshest Artichoke pizza and the best falafel I’ve had since going to Israel, courtesy of friends’ recommendations. I’ll try anything.

One thing I should have added as a fifth dope eat, but sadly forgot to take a photo of, is the peanut butter and bacon burger I devoured this weekend. It was from Whitmans. I also had the blue cheese fries which were divine, and I don’t even like blue cheese. NYC, I love you, even if you don’t have good burritos or In-N-Out.

My hate to love relationship with EDM


“It gives me a headache.”

That was my first impression of EDM. It just sounded like uncorrelated banging bass beats. I didn’t get it. But it’s so popular — all the festivals, especially. I wanted to understand.


In LA there are tons of concerts constantly going on, so my friend — a self-professed EDM junkie — dragged me to see Carnage last September. Before this, I had never heard of Carnage and I hated EDM. But the openers started mixing in Drake and Kanye, so I bobbed to the beats. When Carnage came on, the crowd went WILD, and I was swept up in the madness — as simple as that.

The experience of having everyone around me so invested in the sound engulfing us had me sold. After that concert, I wanted more. I was down with this.

Next up, we went to see the Chainsmokers. The only thing I knew about them prior to this was that they did the “Selfie Song” (I’ve never listened to that song all the way through, even to this day). That same friend, though, sent me this song:

DONE. IT IS OVER. I LOVE THIS. The concert was dope. Now I’m addicted.

Although, I feel like it’s only acceptable to be into EDM in your 20s and maybe early 30s (correct me if I’m wrong). I’ll enjoy it while it lasts. If anyone knows any cool EDM spots in NYC, let me know.

Also, read this awesome post by Rembert Browne: “EDM is Dead. EDM Will Live Forever; One Man’s Dance Floor Confession.”

Observations After 4 Weeks in NYC


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I’m spending my longest stint ever in the Big Apple this summer as an intern for MLB.com — early June to early August. Born and raised as an Angeleno, naturally I’ve always wanted to live in New York. I’ve been fortunate enough to have that hope become a reality. If I have the opportunity to stay past this summer, I gladly will. These are three things I’ve noticed about this grand city so far:

1. The people aren’t as cold as everyone on the West Coast stereotypes them to be.
Sure the New York vibe is different than LA’s vibe. People are generally more dressed up when they go out, and their idea of walking is closer to running. And during one of my first weeks here I had a miscommunication with a nut vendor, and was told to “Fuck off.” But for the most part, everyone’s alright. I’ve had plenty of positive interactions with strangers. New Yorkers, you’re good with me.
2. Humidity will not kill you. 
Everyone told me of the horrors of the “East Coast humidity,” so I mentally prepared myself. Granted, it hasn’t been that hot since I’ve gotten here, but I honestly don’t think it’s that bad. Maybe it’s because I’ve spent countless insanely hot plus-100 degree summers with no AC in West Covina. Maybe I’ll be dying in a few weeks. What I’m trying to say here is don’t let weather woes deter you.
3. Cheap food exists.
Prices are high, as they are in any major city, but cheap eats are also a thing, as they are in any major city. There’s dollar pizza and $1.25 dumplings. I had a friend write this on one of my Facebook statuses:
“And the culture of drinks after work and sunday brunch is fun. If only they paid people 20K more so you don’t have to live in Brooklyn or Queens, and can actually afford to go out and do the artsy stuff, it’d be perfect..”
I say that’s a gross exaggeration, and it’s possible to make the city an affordable place if you really try hard enough. (I might just be saying this as a naive, not-yet-hired recent college grad)
I’m sure I’ll have more to add to this list as the weeks roll on, like whether or not Shake Shack trumps In-N-Out (I doubt it will). Cheers to new places and new spaces and new faces and living life on the edge.